【第1句】：關(guān)于中西飲食文化的文章（用英文表達(dá)）

The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. Everything is relative, cultural difference being no exception. Culture, as the total pattern of human behavior and its products, oversteps geographical limits and historical conditions in many ways, and it is characterized by its strong penetrativeness and fusibility. It is no surprise to see phenomena characteristic of one culture existing in another. As a result, some people even fear that the world will become a dull place when all the different nationalities behave exactly alike. Nevertheless, the “cultural sediment” formed through long-range accumulation is not to be easily removed, and the cultural tradition handed down from generation to generation shows great consistency and continuity. The cultures of different regions and nations still have their own distinctive peculiarities, and therefore significance still needs to be attached to the study of the individualities of different cultures against the background of their universality.之間的主要區(qū)別中國(guó)和西方的飲食習(xí)慣不同的是，西方國(guó)家，每個(gè)人都有自己的板的食品，在中國(guó)菜放在桌子上，每個(gè)人都股份。

如果您正在接受治療的中國(guó)主機(jī)，準(zhǔn)備一噸糧食。中國(guó)感到非常自豪自己的文化的食品和將盡力給你一個(gè)口味許多不同類型的菜肴。

朋友之間，他們將公正的秩序不夠那里的人民。如果有人正在為晚餐和關(guān)系是禮貌半禮貌，那么他們通常會(huì)以一個(gè)更多的菜比賓客人數(shù)（如4人死亡， 5菜） 。

如果它是一個(gè)商業(yè)晚宴或一個(gè)非常正式的場(chǎng)合，有可能是大量的食物，將不可能完成。 一個(gè)典型的吃飯開始，一些冷凍的食物，如煮花生，黃瓜搗破大蒜。

這些都是其次是主要課程，熱點(diǎn)肉類和蔬菜的菜肴。最后湯帶出，之后是淀粉“主食”的食物，通常是大米或面條或有時(shí)餃子。

許多中國(guó)吃大米（或面條或任何）去年，但是如果你想你的大米連同其他菜，你應(yīng)該說，這么早的。 一切都是相對(duì)的，文化的差異也不例外。

文化，總格局人類行為及其產(chǎn)品，超越地理界限和歷史條件在許多方面，它的特點(diǎn)是其強(qiáng)大的penetrativeness和熔化。 這是毫不奇怪地看到現(xiàn)象的特點(diǎn)一個(gè)文化存在的另一個(gè)。

因此，一些人甚至擔(dān)心，世界將成為一個(gè)沉悶的地方時(shí)，所有不同國(guó)籍的表現(xiàn)完全一樣。 然而， “文化沉淀”形成長(zhǎng)期的積累是不容易被搬走，并移交文化傳統(tǒng)代代相傳顯示偉大的一貫性和連續(xù)性。

文化的不同地區(qū)和國(guó)家仍然有自己獨(dú)特的特點(diǎn)，因此，意義仍然需要重視的研究個(gè)性不同的文化背景下其普遍性。

【第2句】：求幾句關(guān)于美食的英文格言

【第1句】：This fine grain, coarse run stomach.精糧合口味，粗糧潤(rùn)腸胃。

【第2句】：Hot chili peppers, and food to help digestion.辣椒尖又辣，增食助消化。

【第3句】：Bean curd with kelp, often eat in addition to disease.豆腐配海帶，常吃除病害。

【第4句】：diet cures more than doctors. 自己飲食有節(jié)， 勝過上門求醫(yī)。

【第5句】：leave off with an appetite. 吃得七分飽， 就該離餐桌。

【第6句】：Compared to found a new star, found a new dishes have more benefits for the happiness of mankind.與發(fā)現(xiàn)一顆新星相比，發(fā)現(xiàn)一款新菜肴對(duì)于人類的幸福更有好處。

擴(kuò)展資料

【第1句】：世界上最治愈的東西，第一是美食，第二才是文字。——丁卉《唯美食與愛不可辜負(fù)》

【第2句】：你吃下的食物造就了你的身體。面對(duì)食物，你懷有多少關(guān)心、愛護(hù)和溫柔，你的身體就會(huì)變得多有愛多溫柔。小時(shí)候，我母親和祖母在為孩子們準(zhǔn)備食物的時(shí)候，一定會(huì)唱著有關(guān)神靈或者女神的圣歌或唱誦，因?yàn)樗齻兿胱屖澄锍錆M愛。這樣確實(shí)能讓食物變得不一樣。這樣，孩子在成長(zhǎng)中永遠(yuǎn)不會(huì)感到沮喪、被人厭棄或者被忽視。——薩古魯

【第3句】：口腹之欲，何窮之有。每加節(jié)儉，亦是惜福延壽之道。——蘇軾

【第4句】：已饑方食，未飽先止；散步逍遙，務(wù)令腹空。——蘇軾

【第3句】：英語作文中關(guān)于飲食習(xí)慣的好句

Hi!My name is Pauline.I am 14 years old.I want to be a teacher or a doctor when I grow up.To be a doctor,I must be healthy.It is important for a doctor to be healthy. Before,I seldom ate vegetables.Because I disliked vegetables.I liked sweet snacks.They taste delicious but they are not good for me.They give me energy but they are not healthy.So I must change my diet.Now,I eat a bowl of rice for breakfast,and I often eat an egg. For lunch,I usually eat a bowl of soup,vegetables and a bowl of rice.I eat meat and vegetables for dinner.If I want to be healthier,I must exercise.So I changed my lifestyle now. Now,I often exercise once a week.I do not eat snacks or fast food any more.So I think I am healthy. Now,I am very happy.I hope everybody is healthy and happy.。

【第4句】：有關(guān)飲食健康的英語句子

這個(gè)冬季，就從最簡(jiǎn)單的做起，從一點(diǎn)一滴做起，健康養(yǎng)生 This winter, from the simplest to start, bit by bit from the start, health health！ 食療養(yǎng)生，免疫健身，清除體內(nèi)多余之物，為您的人生帶來健康時(shí)尚！ Therapeutic health, fitness immune to remove the body of excess, for your life brings health fashion!。

【第5句】：建議良好飲食習(xí)慣的英文句子

Bad eating habits:

Lots of people have bad eating habits and they simply don't realize how bad these habits are.

Bad eating habits include:Eating too often; eating too much or too little;eating junk foods;not eat breakfast.

How to change these habits?

You need make up you mind and get rid of them,just like somebody decide to stop smoking. In time you will get used to it and grow the new habits. Plus, you will feel good about yourself for having overcome a bad and unnecessary habit.

【第6句】：有關(guān)外國(guó)飲食文化的英語俗語

The first one to eat crab.第一個(gè)敢于吃螃蟹的人。

Eat to live,but do not live to eat.為生活而飲食，莫過于為飲食而生活。

We rean what we sow.種瓜得瓜，種豆得豆。

Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。

The yotten apple in jured its neighboors.一粒老鼠屎，弄壞一鍋粥。

【第7句】：急需關(guān)于中國(guó)飲食文化的英文文章

chinese food culture Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei. Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches. Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.。

【第8句】：誰能給我提供20句關(guān)于中國(guó)飲食的英語句子啊

I'd like to try some real Chinese (Western) cuisine.

我想嘗一嘗某些真正的中國(guó)（西方）菜肴。

What would you recommend?

你推薦點(diǎn)什么呢？

Well, it depends.

嗯，那要看情況了。

There are mainly eight Chinese cuisines.

中國(guó)主要有八大菜系。

They are spicy hot.

它們味道很辣。

I like hot dishes.

我喜歡吃辣。

You can try it.

你可以試試它（這樣菜）。

It might be too hot for me.

它對(duì)我可能太辣了點(diǎn)。

What are some special Beijing dishes?

有什么特別的北京風(fēng)味菜呢？

There's the Beijing roast duck.

有北京烤鴨。

I'd like very much to try it.

我很想試一試（嘗一嘗）。

You can find it in most restaurants.

大多數(shù)飯店都有。

Not too far but not too near either.

不遠(yuǎn)也不近。

A taxi will take you there in 15 minutes.

出租車15分鐘就到了。